Collard Wraps

Colorful vegan collard wraps loaded with vitamin-rich veggies, protein-packed chickpeas, and flavorful seasonings - these fresh wraps are the perfect plant-based packages!

Ingredients

Filling:

• 1 can chickpeas/garbanzo beans, rinsed and drained

• 2 celery stalks, diced

• 2 carrots, diced

• 1 tsp garlic powder

• 1 tsp ground ginger

• Juice of 1 Kalamansi lime

• 1 tsp pure maple syrup

• 1 tsp ground coriander

• 1 tsp ground turmeric

• 1 tsp Celtic sea salt

Wraps:

• 6 large collard greens (washed)

Instructions

1. Add chickpeas to a bowl and mash. Add remaining filling ingredients and toss until combined and mixture clumps together.

2. Take a collard leaf and use a paring knife or vegetable peeler to shave down the thicker part of the stem near the base of the leaf. This will make the collard wraps much easier to roll up. Trim the thickest part of the stem too.

3. Divide filling into six portions and add a portion to the middle of the collard leaf.

4. Fold over the left and right sides and roll up like a burrito. Slice in half.

5. Repeat steps 2-4 for remaining collard leaves. Enjoy!