Black Bean Pasta (Gluten-free)

This black bean pasta is an easy lunch or dinner recipe! Spirals are tossed with black beans, veggies, and a whole lotta flavor.

Ingredients

• 12 oz package brown rice pasta spirals

• 3 cups veggie broth or water

• 1 Tbsp avocado or olive oil

• 1 can black beans, drained and rinsed

• 3 bell peppers, chopped

• 5 tomatoes, chopped

• 1 tsp smoked paprika

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp ground coriander

• 1 tsp cumin

• 1 tsp Celtic sea salt

• pinch of cayenne pepper

Instructions

1. Cook pasta until al dente according to package instructions.

2. Heat oil over medium heat. Add bell peppers and tomatoes and cook gently for 4-6 minutes, stirring often.

3. Add all seasonings and cook for another couple of minutes.

4. Add beans, stir and cook for a minute to heat beans.

5. Add pasta into the black bean sauce and toss well over medium heat for about a minute.

6. Serve with a drizzle of oil.

Yield: 4 servings.