Vegan Sun-dried Tomato Pesto Pasta (Gluten-free)

The sweet and sour flavor of sundried tomatoes combined with fragrant basil makes the most perfect pesto! This vegan sun-dried tomato pesto pasta recipe is gluten-free and oh-so-easy to whip up!

Ingredients

• 12 oz brown rice pasta spirals

• 2 cups sun-dried tomatoes in oil

• 1/3 cup extra virgin olive oil (as needed)

• big handful of fresh basil leaves

• 1 lemon, juiced

• 5 garlic cloves

• 3 Tbsp nutritional yeast

• 1/2 tsp Celtic sea salt

Instructions

1. Cook pasta according to package instructions.

2. Blend remaining ingredients until combined but still a little chunky.

3. Mix the sun-dried tomato pesto with the cooked and cooled pasta. Serve hot or cold!

Yield: 4 servings.